Wednesday, August 31, 2011

Day 77- 11 Weeks On The Road

What a great day we had, none of the frustration of the day before. We drove to the Lancaster County Visitor’s center and talked with a wonderful guy who knew just what we needed. He even showed us some of the photos he’s taken on his i phone. We chose to drive the 5th and final tour, the Scenic and Parks Loop which brought us turn by turn to 7 covered bridges around the Strasburg area. And, even better, we had lunch at our favorite pizza place, CiCi’s All you can eat pizza buffet. We don’t have one in NH so we take the opportunity every chance we get to enjoy the pasta, pizza, salad and dessert buffet which includes some unusual but tasty offerings such as bacon and egg pizza, Mac and cheese pizza, Philly cheese steak pizza and a Bavarian Cream dessert pizza which is to die for. The tour included travel though some really spectacular farmland with more beautifully maintained farms. Along the way, we were able to observe many farmers going about their daily business, mowing and wind rowing hay with a pair of mules, a 4 horse hitch of Belgian Drafts spreading liquid fertilizer on an already harvested field and a father and daughter heading to the fields to gather some crops for market, perhaps watermelons or corn. Both were in the area and looked ready to harvest. We had an opportunity to see several horses and buggies on the road as well. What I also observed is more and more of the farm houses have electric wires leading to them. It started with the barns or more specifically, the milking parlors and has increased to hen houses for air circulation. Now, it seems the electricity is making it’s way into the home although there are still no TV antennas or satellite dishes. I suspect the electricity is for a few electric lights and perhaps a radio. Anyway, progress can only be kept at bay for so long and eventually will creep in. The Amish farm and Home exhibit is a case in point. This working farm is surrounded by box stores, strip malls and a very busy highway. One way or another, most of the land associated with the farm has been sold off or taken. The family makes a living by giving narrated tours of their house, showing their way of life and using the farm as a living museum. They charge admission and sell vegetables and baked good from their farm. The way they make their living now has been changed by the progress that surrounds them. It makes me wonder what else they’ve had to sacrifice in order to keep what little bit of farm life they have left. The day before, our server at the Oregon Dairy Restaurant was a lovely young Amish lady. I would have loved to had a dialog with her about her life with the family, in the church and the community but I didn’t feel it was the place. The “plain folk” as they refer to themselves are just that, a deeply religious and industrious sect of the protestant religion who have chosen to live a more literal life, according to the laws of God first and man afterwards. Our day ended with a lovely view of the Susquehanna River Valley from high up on the Pinnacle Road. We had a better feel for the roads by this time and I was able to work the map cross country and get home without too much trouble. Our supper of steak on the grill and fresh broccoli tasted real good followed by a win from the Red Sox over the Yankees. That’s what I call a good day. Oh, and we’ve traveled 14,583 miles after 11 weeks on the road.

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